Wednesday, April 24, 2013

Margarita Recipe with Sangrita - a spicy version of the popular cocktail



A recipe that is perfect for Cinco de Mayo:

1 oz.      Tequila (blanco or reposado, Hornitos / Cuervo Tradicional)
3/4 oz.   Cointreau
4 - 5 oz. Casa ZG Sangrita
              Cubed ice.
Prepare the Sangrita, add to a tumbler with cubed ice. Add the Cointreau and the Tequila. Stir and enjoy.

To order Sangrita, visit www.sangritamix.com